Homemade Vegetable Hash

Homemade Vegetable Hash

Never feel bad about adding fat to your veggies – good fat that is – as fat helps deliver the vitamins from your vegetables to the cells of your body that need them.

This vegetable hash was made from a combination of chopped:

Potatoes
Onions
Tomatoes
Broccoli
Zucchini
Squash

(amount of vegetables varies by taste)

Drizzle with Olive Oil and Garlic Powder
Top with Parmesan Cheese and/or Grated Cheese

Bake in oven til veggies are soft and cheese is browned.

Published by powerfulhuntress

Dancer/actor/singer/writer/teacher/gymnast who loves Shakespeare, Chaucer, Poe, Rowling, Gaiman, Moore, and non-fiction health, yoga and other ancient texts. Also loves shoes, purses, cooking, animals, Disney, cold weather, Dr. Who and fair trade coffee. Mom, wife, dog person; RYT and RCYT.